new products from
gj belfrost
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Vegetarian Foods Fish & Seafood Poultry New Products Buffet Desserts Ice-cream Pizza Provisions  

NEW FOR AUGUST 2010

We have a fantastic new range of products to introduce to you

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Cream Rum & Blackcherry Roulade

Chocolate sponge moistened with dark rum, layered with jam & filled with fresh cream & marbled cherries, decorated with chocolate ganache, sprinkled with white chocolate shavings

Tumbleberry Pie

A sweet short crust pastry case filled with layers of apple & raspberry fruit filling, topped with a layer of berry mix & glaze & finished with a sprinkling of sweet dusting.

Traditional Savoury Canapes

A range of authentic French savoury canapes including: Swedsh Bread, crab pate & lemon; Blinis with poppy seeds, lemon cream, smoked salmon & spices

Citrus Lemon Ice  Cream Cake

Lemon ice cream on a lemon sponge coated in a citrus ganache

Blueberry Cheesecake

Tender succulent blueberries in a richly indulgent blueberry fruit sauce covering a creamy cheesecake filling on a crunchy digestive biscuit base

Vegetable Nut Roast with Apricot & Goats Cheese

Pan-fried vegetables with apricots, peanuts, almonds & walnuts, topped with creamy goats cheese

Chocolate Fudge Ice Cream Cake

Chocolate ice cream  on a chocolate sponge coated a chocolate fudge ganache

Sticky Toffee Ice Cream Cake

Toffee Ice Cream on a toffee sponge coated in a toffee ganache

Mixed Berry Pavlova

A crisp meringue base topped with sweetened whipped dairy cream & a fruity winterberry compote containing blackberries, blueberries

Toffee & Hazelnut Roulade

A mallow meringue rolled with sweetened whipped dairy cream & a toffee sauce topped with a sprinkling of hazelnuts

Traditional Sweet Petit Fours

A range of authentic French dessert canapes including: Coconut cakes, passion & mango dome; Chocolate shortbreads, chocolate Ganache, sprinkled with white chocolate shavings

Raspberry Cheesecake

Tender succulent raspberries in a richly indulgent raspberry fruit sauce covering a creamy cheesecake filling on a crunchy digestive biscuit base