Crispy Mushroom Profiles

Mushroom Profiles are prepared from fresh, chunky slices of large flat mushrooms, dipped in batter and coated in a home-style seasoned breading.

Coquille St Jacques

Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with duchesse potatoes, parmesan and a dusting of paprika.

Salmon Cointreau

Skinless and boneless prime salmon fillet smothered in Cointreau and prawn sauce, then cradled in puff pastry. Finished with a twist of lemon, a sprinkle of fresh orange zest and chopped chives.

Veg Nut Roast with Apricot & Goats Cheese

Pan fried vegetables with apricots, peanuts, almonds & walnuts, topped with creamy goats cheese.

Chocolate Yule Log

A moist chocolate log split and sandwiched with chocolate fudge. Masked with chocolate fudge and dusted with sweet snow.

Cheese Board Selection

Contains: Wensleydale & Cranberry 100g, Red Leicester 100g, Double Gloucester with Chives 100g, Mature Cheddar 125g & Applewood 125g. All presented on a wooden board.

Traditional Savoury Canapes

Authentic french savoury canapes including: Swedish bread, crab pate & lemon; Blinis with poppy seeds, lemon cream, smoked salmon & spices.

Mango & Crushed Chilli Crowns

Diced Mango Pieces mixed with mango chutney and crushed red chilli flakes wrapped in a light delicate pastry.

Traditional Sweet Petit Fours

Authentic French dessert canapes including: Coconut cakes, passion & mango dome; Chocolate shortbreads, chocolate ganache, sprinkled with white chocolate shavings.

Christmas Pudding Parcels

Traditional Christmas pudding mixed with a brandy sauce andn wrapped in a light filo pastry. Serve as a dessert or simply with coffee.